Compa, WA

Challenge

On-the-go food means customers expect a fast service time. The team at Compa required their food to be displayed in a pleasing way that provided easy visibility for customers in a small space.

Their signature pinsas, which are fresh hand-pressed pizzas, are made with a combination of soy, rice, and wheat flour, and fermented for up to 72 hours. This requires a large storage freezer so the team can precisely control the temperature of their doughs and other products.

Solution

Egidio reached out to Tony from Auswest Coolrooms for recommendations. The units supplied were:

• Cake display – The FD4T1500C-NR is a 1.5m wide cold food display. By choosing a larger display, Compa maximises the counter space, providing ample room to store and display their range of savory and sweet foods. In locations exposed to varying ambient temperatures during the day, the digital temperature controller allows staff to precisely monitor maintain the correct the temperature for optimal food safety.
• Upright storage freezer – UF1300SDF-NR is Bromic’s largest upright freezer, perfect for Compa’s high storage and turnover requirements. The stainless steel provides a robust and easy to maintain exterior, important qualities for fast-paced hospitality venues.