Solution
Surin worked with Stanlee Hospitality Supplies to look at suitable options and while many brands were considered, Stanlee recommended Bromic Refrigeration based on consistently positive customer feedback around performance in high-ambient environments as well as dependable service support.
The following equipment was selected to improve workflow, temperature control and overall kitchen efficiency:
PP1700 – Pizza Prep Fridge
Combining multiple functions in one unit, the Pizza Prep Fridge was an easy choice to make. Lidded refrigerated ingredient pans ensure hygiene and temperature control, while the flat stainless-steel surface and extra-wide removable cutting board adds desperately needed extra prep space. Under-bench refrigeration keeps ingredients close during service.
UBC1795SD-NR – Under Bench Storage Fridge
A compact three-door fridge with a flat top, is handy as an additional workspace while providing easy access to chilled ingredients.
UC0650SD-NR – Upright Storage Fridge
A single-door stainless steel fridge that takes up minimal space but has a generous 650L internal capacity, well suited to storing dairy, meat and other items needing reliable refrigeration.
The new set up has completely changed how the kitchen functions, turning it into a more practical and resilient workspace. Efficiency has been improved, and temperature stability is supported under challenging conditions, resulting in a more comfortable environment for the team, even during their most busy service times.