In today's busy world, customers expect you to produce quality food at the speed of the light. Ensuring you deliver to customer's expectations on both accounts is not an easy task. It requires efficient kitchen processes and ensuring ingredients are kept fresh and in close reach during food preparation. This is where a pizza prep fridge could be a life saviour!
You have heard the saying “Take care of the pennies and the pounds will look after themselves”. In today’s competitive hospitality landscape, it is important that your dollar goes further.
Looking after your commercial refrigeration or hospitality equipment will mean that over the lifecycle of the equipment, you will save money. That statement is very true, however there are far greater upsides to equipment maintenance than simply ensuring you’re not hit with a hefty repair bill owed to neglect.
In early 2020 as bushfires ravaged Australia’s East Coast a Cobargo doctor watched his general practice be devasted by the Badja Forrest Road fire. Determined to continue providing the local community with the medical services they desperately needed, Dr Jeffrey Lee continued making appointments and decided to temporarily set up his practice in his solar-powered motorhome. Unfortunately, most of his medical equipment was lost in the fire.
Image 1: Dr Lee 1 Images source: (ABC South East NSW: Tynan King)
Whilst coronavirus continues to play a major role in all our thoughts the correct storing of vaccines will be in all medical practitioners’ priority list.
As the impact of COVID-19 continues throughout Australia and beyond, the increase in demand for medical fridges and vaccine chillers will certainly be a focus. Hospitals treating Coronavirus patients will need to stock, store and administer more medicines due to the increasing number of patients.
On the other hand, winter is likely to see a jump in a number of people getting the flu vaccine. Demand will be high this year therefore, medical practitioners will need to ensure their practice is equipped with enough temperature-controlled storage space to administer the vaccine to their patients.
It’s no secret that the Ice Maker, also known as an Ice Machine, is one of the most vital refrigeration units to a business. However, if the ice maker is not selected carefully and with much consideration, it can quite easily become one of the most problematic units to a business.
The best way to minimise these issues is to ensure you purchase the most suitable ice machine from the start. Below are the 3 most important questions to ask yourself when purchasing an ice maker in Australia. How much ice do I need to produce and store?
Food outlets are now converting their businesses to pick-up. To survive and thrive in these challenging times, the business must now reconsider their floor shop space. How you create visual impact and stylishly flaunt your food means you must now consider the right food display for your shopfront.
Here is a guide we did to help you choose the right food display for your establishment.
Today, with the advancement of technology you will notice in terms of size, shape and capacity there is an extensive range of display fridges to choose from. Their durability and aesthetic appeal matched with the latest technology for temperature control makes display fridges more energy-efficient and cost-effective.
